Valentine’s Menu Cooks Up Romance at Grand Cayman Restaurant
2008-02-08 21:30:53 (GMT) (Caymanmama.com - Travel Weddings News)February 8, 2008 - Nothing says love and tenderness than a romantic dinner set against a backdrop of gentle waves and cool island breeze. Grand Cayman’s fine dining is centered on Grand Old House, one of the island’s oldest and most exquisite restaurants for over 100 years.
The Valentine’s Day meal has spared no expense with delightful presentation and rich and exotic flavor. Chef Lazlo Boros and his culinary team have created a phenomenal menu that includes anjou pear and prosciutto salad as an appetizer, flame-grilled rib eye for the main course and a triple mousse heart for dessert. Ask to see the extensive wine list and explore the flavors of the world.
Looking to make Valentine’s Day even more special? Lovers can take the plunge and allow love to sweep them away with Grand Old House wedding packages. Brides and grooms can rest assured knowing the experienced wedding planners have a complete handle on every small detail. Make Valentine’s Day a day you will never forget.
For more information on the Valentine’s Day menu, wine list, or grand wedding packages, visit http://www.grandoldhouse.com/.
CaymanMama.com - Press Release Distribution Service
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