CaymanMama Restaurant Review: Panera Bread

2009-01-14 16:02:09 (GMT) (Caymanmama.com - Dallas Restaurants News)

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Panera Bread

Dallas, Texas (CaymanMama.com) — Anyone seeking a light lunch with fresh vegetables, homemade soups and deli-style sandwiches will mind a veritable feast of choices at Panera Bread.

Established in 1981, Panera Bread is widely recognized for driving the nationwide trend for specialty breads and operates 1,230 company-owned and franchise-operated bakery-cafes in 40 states across the U.S. and Canada.

Each day, the skilled bakers at Panera Bread freshly bake more loaves of bread than any bakery-cafe establishment in the nation. As a matter of integrity, the trained bakers make and bake each loaf from scratch, using only the best ingredients to provide the highest quality breads to their customers.

According to Panera Bread’s upbeat website, ” We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends.”

Panera Bread takes their breads a step further by rolling them into a large menu of made-to-order sandwiches, fresh, tossed salads and soup served in warm bread bowls.

Even better, Zagat rated Panera Bread #1 in the following categories in its 2007 fast-food chains survey: Overall, Food, Facilities and Popularity Rankings.

The food is amazingly fresh, the staff is polite and helpful and the ambiance is warm and inviting.

To view the company website, visit http://www.panerabread.com.

CaymanMama.com Restaurant Rating for Panera Bread: A+



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